Times flies when you’re having fun…this week we celebrated our first year in our new facility .. cheers 🥂

In recognition of the month of Movember, we decided to “grow” our own flavoured cookie mo’s in the lab. Vote for your fave … Themba...

What looks and tastes delicious and is healthy all at the same time? Gelato!! … but not just any gelato … This chocolate flavoured gelato...

Forget the old boring wine pairings … this is the real deal … another innovative medium of #bringingflavourtothepeople A crisp Sauvignon...

Any interesting day of experimentation … these little fruity flavour bombs were amazing ! Hawaiian bouquet (yellow), blue raspberry...

Another fun creative day in the Formulation Creations lab … here pictured are a few of our latest creations . Protein enriched doughnuts...

What an amazing weekend of MTB at the EduplexSport 1440 ! Great be to there amongst other major sponsors #kingpriceinsurance#bestmed#swit...

Another amazing evening out at the Colbyn village alley for our Heritage Day 🇿🇦 cycle under the stars event . Totally overbooked and...

Thanks to the lab dream team for their 🇿🇦Heritage day applications: Nicola van den Berg - technical sales Leila Schultz- 4th year...

Yes, we are as madly in love with our beautiful country as we are with flavour!! Happy Heritage Day to all !🇿🇦

We’re so excited about Heritage Day , we can’t wait until tomorrow to start the celebrations 🇿🇦🇿🇦🇿🇦🎉🎊so we are...

“Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work....

We are getting so much positive feedback from sampling our macarons to the public in our quest of #bringingflavourtothepeople, we whipped...

Happy SPRING DAY from the Formulation Creations team!! We would post pics of flowers and sunshine but why do that , when we have such...

Another awesome CYCLE UNDER THE STARS ⭐️ on Friday evening at #colbynvillage. We upped the ante on last months Belgian waffles with these...

Today I was afforded the privilege of sharing my entrepreneurial journey with MBA students at #GIBS Johannesburg. Thank you so much for...

Taking our previous nut free macaron project one step further … now we have a chickpea based macaron. These beauties have French vanilla...

Spot the odd gummy? At Formulation Creations, we can identify with this odd little gummy. We like to approach the way we do things a...

Lessons from Andreas - Part 2 I learnt the following lessons during my awesome encounter with Andreas: 1) there’s always someone out...

Lessons from Andreas - Part 1 I’m happy to share that we all completed the 2022 Spendenmarathon last week. We rode over 2300 km (with...