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Heritage Day treats

Thanks to the lab dream team for their 🇿🇦Heritage day applications:


Nicola van den Berg - technical sales

Leila Schultz- 4th year culinary science student job shadowing at Formulation Creations for the week

Themba Makondo- Lab manager and lead applicationist


Flavoured Macarons, chocolate toffee nut bark, cranberry orange biscotti and coffee and spice fudge


All flavoured with #goldcoastinc flavours👏🏻👏🏻👏🏻👏🏻








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